The hot dog days of summer have not slowed down our team at Greater Ontario Convention & Visitors Bureau! We seem to be busier than ever which is a good sign that our economy is full steam ahead and as the tourism and destination experts for the region we’re involved in just about everything. Our region is taking off – not only the Ontario International Airport but the new hotels under construction, and exciting development projects for land use.
In all, the City of Rancho Cucamonga has approved the permits for seven breweries, making Rancho Cucamonga one of San Bernardino County’s cities with the most breweries. And there’s even more to come! Plans are underway to build a unique packing house experience in Rancho Cucamonga. The corner of Haven and Arrow will serve as home to this new concept and within a few years we can all enjoy a bite to eat and explore the new breweries.
EAT – STAY – and PLAY!
Inland Empire Restaurant Week returns August 12 thru August 25
Ontario, California – (August 1, 2016) The Greater Ontario Convention & Visitors Bureau has announced the return of Inland Empire Restaurant Week. August 12 thru August 25, 2016 save gas and avoid traffic by exploring a variety of great tastes in the Inland Empire. There’s no need to travel out of the area to enjoy a great culinary experience, visit an old favorite or find a new hidden gem.
Inland Empire Restaurant Week Returns
Inland Empire Restaurant Week returns again by popular demand for its 4th edition featuring local culinary talent and showcasing restaurants representing more than 30 communities throughout the region. Participating restaurants can take advantage of the tremendous amount of advertising, promotion and marketing Inland Empire Restaurant Week at “no cost” to them and is a great way to attract new customers.
Ontario, California – (March 2, 2015) The organizers of Inland Empire Restaurant Week, the Greater Ontario Visitors & Convention Bureau is proud to announce a partnership with Paul Martin’s American Grill. “The vision of founders Brian Bennett and Paul Fleming had for a neighborhood restaurant that serves dishes made from scratch with the highest quality ingredients prepared simply and well at accessible prices is exactly the purpose behind Inland Empire Restaurant Week.
Ontario, California – (January 22, 2015) Inland Empire Restaurant Week is back by popular demand for its 3rd edition and local eateries are ecstatic to showcase and celebrate the Inland Empire’s culinary excellence and diversity. Enjoy 10 days of deliciousness at special prix-fixe pricing at some of the Inland Empire’s finest restaurants!
Oct 13, 2014
By Laurie Lucas
Oct. 15, 2014
The inaugural Inland Empire Restaurant Week was so successful in March that organizers couldn’t even wait a year to reprise it. This time, the event is even bigger and with more diverse culinary fare.
Oct. 24, 2014
By John Plessel
Sesame seed crusted grilled Ahi tuna with a soy and ginger glaze.
Herb roasted prime rib, served with au jus.