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What is Restaurant Week?

Inland Empire Restaurant Week is a 14-day dining event showcasing a variety of restaurants, craft breweries and wineries throughout the Inland Empire. Participating restaurants feature their specialties by creating a multi-course fixed price menu for lunch and/or dinner. Inland Empire craft breweries and wineries can feature a craft beer flight or wine tasting and if desired, a simple appetizer to enhance a pairing. This two week dining event not only introduces new customers to restaurants, craft breweries, and wineries, but is intended to discover new chefs and hidden gems, ultimately enhancing the local economy.

The goal is to showcase all the great chefs and unique eateries and hot spots, particularly to provide marketing support to benefit restaurants, craft breweries, and wineries with limited or no marketing budgets. Inland Empire Restaurant Week has been featured on numerous KTLA segments including Burrous Bites and weekend in-studio tastings.

When is Restaurant Week?

The Inland Empire Restaurant Week takes place from Friday, August 11, 2017 through Thursday, August 24, 2017.

What are restaurants, craft breweries, and wineries offering during Restaurant Week?

Restaurants

Participating restaurants offer a special* lunch and/or dinner menu at set prices.

  • Lunch (2+ Courses): $10, $15, $20
  • Dinner (3+ Courses): $20, $30, $40

Prices and meal periods vary by restaurant, and exclude beverages, tax and gratuity. Restaurant Week menus are offered during lunch and dinner hours only. To ensure what menus are being offered during Restaurant Week, please visit the Restaurant Week Page.

Craft Breweries

Participating craft breweries offer a special craft beer flight for $5, $6, or $7.

Prices and tasting hours vary by craft brewery, and exclude gratuity. Craft Beer flights are offered during tasting room hours only. To ensure what flights are being offered during Restaurant Week, please visit the Restaurant Week Page.

Wineries

Participating wineries offer a special wine tasting flight for $10, $12, or $15.

Prices and tasting hours vary by winery, and exclude gratuity. Wine tasting flights are offered during tasting room hours only. To ensure what flights are being offered during Restaurant Week, please visit the Restaurant Week Page.

How Does Restaurant Week Work?

Customers

No need for coupons, passes, or tickets. Simply go to participating restaurants, craft breweries, and wineries during this 14-day event and ask for the special Restaurant Week menu. Due to the popularity of Restaurant Week, we highly encourage you to make a reservation ahead of time, but walk-ins are also welcome.

Merchants

Participating is simple. If you’re a restaurant, craft brewery, and winery, follow these simple steps.

  1. Click here to register
  2. Upload your specially selected menu, logo, and images
  3. Participate by promoting Restaurant Week to your customers
  4. Take advantage of IE Restaurant Week’s marketing efforts, promotions and other engagement opportunities provided by the Greater Ontario Convention & Visitors Bureau.

Which Merchants are Participating?

A list of all participating restaurants, craft breweries, and wineries and their menu options will be available at the Restaurant Week Page. Make sure you check back regularly - listings will be updated as more merchants are added.

Why Restaurant Week is "Good for Business"

Powered by The Greater Ontario Convention and Visitors Bureau, Inland Empire Restaurant Week was created to build awareness about the Inland Empire, its diverse culinary community, and drive business to our local restaurants, craft breweries, and wineries. Restaurant Week showcases, and also strengthens the destination’s brand and culinary reputation. Attracting tourists to the area increases business for hotels, shopping centers, entertainment and other local businesses. Everyone benefits from the impact of the tourism dollars spent in the area.

FAQ's

(Statistics Source “Open Table")

  • Diners who enjoy restaurant week make recommendations to friends & family
  • 80% of diners are likely to return to a restaurant after restaurant week
  • 50% of restaurant week diners enjoy more than one restaurant
  • 73% use restaurant week to try new restaurants
  • 76% participate to take advantage of specials menus and pricing
  • 92% of participants are satisfied with restaurant week

Community Partners