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What is Restaurant Week?

Inland Empire Restaurant Week is a 10-day dining event taking place at participating restaurants in more than 20 communities throughout the Inland Empire. This 10-day event provides an opportunity for restaurants to not only showcase their menus and introduce new items, but also as a vehicle to attract new customers exploring the local dining scene. Specially designed multi-course menus are a great way for diners to sample diverse and new dishes at attractive pre-set pricing. Restaurants can also create wine and beer pairings to compliment menu selections that also support local Inland Empire wineries and breweries.

How Does Restaurant Week Work?

Restaurants will sign-up to participate at and take advantage of IE Restaurant Week marketing efforts, promotions and other engagement opportunities provided by the Greater Ontario Convention & Visitors Bureau. All the restaurant has to do is sign-up, decide whether they will serve lunch, dinner or both; design a menu and price point for their specially selected menus. Diners can see a list of all participating restaurants and menu options by visiting the Restaurant Week Page. Make sure you check back regularly - listings will be updated as more restaurants are added.

Why Restaurant Week is "Good for Business"

Powered by The Greater Ontario Convention and Visitors Bureau, IE Restaurant Week was created to build awareness about the Inland Empire, its diverse culinary community, and drive business to our local restaurants. Restaurant week showcases, and also strengthens the destination’s brand and culinary reputation. Attracting tourists to the area increases business for hotels, shopping centers, entertainment and other local businesses. Everyone benefits from the impact of the tourism dollars spent in the area.


(Statistics Source “Open Table")

  • Diners who enjoy restaurant week make recommendations to friends & family
  • 80% of diners are likely to return to a restaurant after restaurant week
  • 50% of restaurant week diners enjoy more than one restaurant
  • 73% use restaurant week to try new restaurants
  • 76% participate to take advantage of specials menus and pricing
  • 92% of participants are satisfied with restaurant week

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